Our Story
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Hello, I am Nina, a small baker from Gurugram, Delhi. I have been a vegan for year's. Cake is an important dish that is part of the happiness of each of us. We share every happiness by eating a piece of cake.But being a vegan, eating regular cake was out of the question for me. I turned to this business knowing that others in the vegan community were facing a similar struggle.
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Bakeart started in 2014 in Hyderabad, in a quest to provision home-cooked, wholesome, preservative-free, and chemical-free food to children and families who were too busy to cook on their own. Our quest was and is to aid the modern lifestyle in a toxin-free manner that nurtures the body and the soul.
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Give Veganism a chance, for yourself, for the planet and every imprint of life!
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My interest in food has been an ever-evolving passion. I graduated from Institute of Hotel Management, New Delhi in 2010, and went on to pursue two masters including one from the Glion Institute of Higher Education, Switzerland and several professional certifications including certifications from Harvard and Cornell.
